The La Crosse campus has several dining options for students, staff, and the public. Choose from:
Grab a bite before class or fuel up during a study break at the Union Market. From burritos and subs to made-to-order hamburgers, this is your convenient, on-campus destination for meals and snacks.
Need a quick pick-me-up between classes? Check out our café, conveniently located on the first floor of the Coleman Center.
This up-scale, student-run restaurant operates during the spring term, late January through mid-April, giving Culinary Management and Food Production Specialist students hands-on experience operating a full-service restaurant. The students also take part in operating a bakery during this same time frame. Watch Western's news feed for details starting in January.