Interested in working on Western's La Crosse campus in a professional food service position? We hire students and non-students. We are currently hiring for the following positions:
- Meat/Cheese Slicer: Monday-Thursday, 6:30 a.m.-1:30 p.m.
- Cashier: Monday-Thursday, 6:00 a.m.-1:00 p.m.
- Cashier: Monday-Wednesday, 8:30 a.m.-3:30 p.m. and Friday, 6:00 a.m.-1:00 p.m.
- Sub/Burrito Line: Monday-Thursday, 10:00 a.m.-4:00 p.m. and Friday, 10:00 a.m.-2:30 p.m.
- Mongolian Grill Cook: Monday-Friday, 9:00 a.m.-2:00 p.m.
- Baker/Prep Asst: Monday-Friday, 5:00 a.m.-10:00 a.m.
- Union Grind Coffee Shop: Monday-Thursday, 6:30 a.m.-3:30 p.m.
To be considered, please click the Online Application button to complete an application electronically that will be emailed to our Food Service/Conference Manager.
You may also print and fill out our printable application using the button below. You can drop it off at the Union Market on Western’s campus in the Kumm Center at 400 6th Street North, La Crosse, WI, 54601.