Assist Agriculture and Horticulture programs with projects outside of normal class projects.
Available Work-Study Positions
Additional work-study positions will be posted on an on-going basis. Students who are interested in applying for a work-study position are encouraged to complete an application and submit it to the supervisor of the interested position.
The current pay rate for Federal Work-Study is $14 per hour.
Agriculture Programs Special Projects Assistant
Plan, prep and present educational activity for La Crosse area primary and secondary school classes as a part of the GROW tours. Tours are primarily held on Tuesday and Thursday mornings, with a potential of 4 thirty-minute tours per day. Last spring we presented to over 1100 students. Student will also assist in greenhouse with projects including hydroponic production and starting plants for class use.
Ability/willingness to speak to groups of 20-25 school aged children. Background/experience in agriculture beneficial but not mandatory. Ability to work independently.
Air Conditioning, Heating & Refrigeration (HVAC) Work-Study
To assist the HVAC Department with various tasks.
Diagnose and repair HVAC equipment in the HVAC Lab area. Organize the storage area and rebuild student training aids.
Must be organized, willing to submit paperwork on time and have knowledge in electrical and refrigeration.
Athletics Sport-Team Student Assistant
To support the operations of the Athletics sports teams.
Assist in the operations of the Athletics department including but not limited to marketing/promotion, compliance support, recruitment, and event logistics.
Current Western student with an interest in athletics sport coaching, and recruitment.
BCCM Program Shop Worker
Maintain lab spaces and jobsites.
Keep lab spaces and jobsites clean and organized, prep lab materials for classes, clean and maintain equipment, move jobsite equipment and supplies, other shop and jobsite duties as instructed.
Must be a Building Construction and Cabinetmaking student that has successfully completed the first term courses. Must be able to lift 30 pounds. Must be proficient in using basic shop equipment (table saw, jointer, planer, chop saw, and portable power tools). Must have a clean driving record in order to drive BCCM shop truck.
608-785-9435
hahmd@westerntc.edu, erdmans@westerntc.edu, elliottr@westerntc.edu
Catering Assistant - Food Services
To help assist with catering events around campus.
Prepare and serve meals, snacks, buffets and any other requirements specified for the event. Prepare and serve hot and cold drinks, clean and clear tables and eating areas when required and make sure that all equipment, dishes, and utensils are cleaned and returned to proper storage areas. Ensure cleanliness of all eating and drinking areas, assist in the food preparation for catered meals and assist in other related duties.
Must be efficient, dependable and able to carry out instructions independently. A professional demeanor, in addition to strong communication and customer service skills are imperative. A strong understanding of campus programs and operations is extremely valuable.
Enrollment Services Staff
Provide clerical support and front line customer service.
Filing, scanning, answering phones, front line customer service, assist with events and tours, and other duties as assigned.
Familiarity with Microsoft Office, operate standard office equipment, lift boxes, and communicate effectively face-to-face.
Interior Design Student Assistant
Support Interior Design program staff and students.
Various office duties, helping with lesson planning activities, helping with computer support for students, helping with special projects as approved by supervisor, helping with other miscellaneous activities and other duties as assigned.
Current Second-Year Interior Design student, holding a 4.0 GPA, no missing work, specialist in Revit and Enscape software, available a minimum of 4 days a week on campus. Must be a current interior design student holding a 4.0 GPA.
Kitchen Work-Study - Union Market
A Union Market student employee is responsible for all phases of food service at Western Technical College. Food prep, cooking, and clean up all fall within the scope of this position. Each position will fluctuate depending on time of day and specific needs.
- Prepare customer’s order using the proper recipe, portion and technique.
- Follow proper cooking, storage, and food handling techniques as given by full-time staff.
- Keep work area clean, safe, and orderly at all times.
- Complete training on all pieces of equipment prior to use.
- Assist in all phases of set up, service and clean up in operation as need
- Perform other duties as assigned.
Team Members must be efficient, dependable, and able to carry out instructions independently. A professional demeanor, in addition to strong communication and customer service skills are imperative. Work hours will vary depending on hours of operation and the student’s availability. Generally, team members will work day and evening shifts.
Shop Assistant - Automotive
To provide assistance and support for the automotive staff.
General shop clean-up, lifting and moving training aids, maintenance of vehicle training fleet and other duties as assigned.
Must be in Automotive Program
For more information, contact the Work-Study Coordinator: